What is the Fats, Oils and Grease (FOG) Management Program?
The FOG Management Program is designed to control the concentration of FOG entering the city's wastewater collection and treatment system to eliminate associated pipe blockages, sanitary sewer overflows, odors and treatment plant upsets. Program elements consist of (1) Food Service Facility registration of FOG pre-treatment devices, (2) scheduled cleaning and maintenance of pre-treatment devices, (3) record keeping of cleaning and maintenance activities and reporting.

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1. What is a Food Service Facility?
2. What is a FOG Pre-treatment device?
3. What is an Oil Separator?
4. What is a Grease Interceptor?
5. What is a Grease Trap?
6. What is the Fats, Oils and Grease (FOG) Management Program?
7. What is the Modification Request Form?