The ServSafe food safety training uses materials from the National Restaurant Association (NRA) and is taught by Fishers Heald Department Health the Educator who is Registered ServSafe Proctor and Certified ServSafe Instructors by the NRA.
Manager Training & Exam - 1 day (8 hours)
COST: $133.30 per person
Appropriate for restaurant managers and assistant managers, chefs, dietitians, culinary arts instructors, school food service managers, Family and Consumer Science instructors, and others. Upon successful completion of the exam, participants will receive a certificate from the National Restaurant Association and be registered in their database. The certificate should be renewed every five years.
- Basic food safety
- The flow of food
- Receiving & storage
- Food preparation & service
- Active managerial control
- Pest management
- Training employees
There is a maximum of 15 students per class and registration is on a first-come, first-served basis.
To schedule click here. Please allow 3 weeks for scheduling.
ServSafe® Exam Only- 2 hours
COST: Coming soon
This option is for foodservice professionals who have previously been ServSafe® certified and are looking to renew their certificate without additional training.
Please allow 3 weeks for scheduling.
For more information Contact: Health Educator HealthEdu@fishers.in.us
Please contact Health Educator at HealthEdu@fishers.in.us. Please note that this course requires a three-week notice. Participants are responsible for purchasing materials for classes and exams. FMI: https://www.servsafe.com/